4 stars on 12/11/2011: Food was pretty darned good. Sweet potato soup was delicious....always like a great burger. I don't drink alcohol, so I can't comment on the good b... from opentable.com
5 stars on 12/17/2011: Excellent food, and best of all, the beers they make are fantastic. Highly recommended. from opentable.com
3 stars on 12/03/2011: Burgers were good, except for some reason half cooked (as in, the left half was cooked to order, the right half was severely under-cooked). This ha... from opentable.com
Triumph is really cool inside. They have seating upstairs, downstairs and outdoors, and almost anywhere you... from citysearch.com
Everyone from around kept making a big deal about Triumph....something I didn't understand until we actually got there. Triumph is a micro-brewery in a sprawling space wi... from citysearch.com
5 stars on 12/17/2011: Triumph never disappoints. Their regular menu is great, but their home grown menu is just excellent. The rutabaga bisque was delicious and the gold... from opentable.com
5 stars on 12/29/2011: Great selection of beer crafted onsite from opentable.com
2 stars on 01/07/2012: We made a reservation with old friends who were driving from some distance. The restaurant called ands confirmed the reservation that afternoon. 3 ... from opentable.com
3 stars on 01/06/2012: Very noisy - can't hear yourself think let along have a conversation kind of noisy. Restaurant is a bi gritty; I wouldn't want to see it with all o... from opentable.com
3 stars on 12/31/2011: I was disappointed with the quality and small selection of beer offered. I was expecting more than six brews to be available. The same could be sai... from opentable.com
5 stars on 12/29/2011: We have visited Triumph many times and have always had great food, beer, and times. The menu is ever changing as they use many fresh, local, season... from opentable.com
4 stars on 01/24/2012: Lived in the neighborhood for 3 years and finally made it to Triumph Brewery New Hope: Excellent burgers and appetizers but best of all is the fres... from opentable.com