Lallisse Mediterranean Wine & Food
Lallisse is one of the select wine bars in NYC, a haven for real wines, naturally made without cosmetics or chemistry, sprung from the vineyards and ancient cultures of the Mediterranean. It's a place to enjoy simple, soul... from opentable.com
Boqueria
We can thank the Spanish and their tapas for initiating the small plate craze that has hit New York City during these tougher economic times. At Boqueria, Spanish in name, traditional tapas are taken to new level-the fri... boquerianyc.com
Bar Jamon
Mario Batali and Joe Bastianich have come up with their own version of fast food-and it isn't pizza. Instead, it's a tapas-y spread of Spanish treats served at communal tables along with a solid selection of Spanish wines. ... metromix.com
Euzkadi
The Basque country (Euzkadi) takes food seriously and so do we. If you have never been to a Basque restaurant - then you have missed out on something special, delicious and well worth the effort. The funky eclectic style o... opentable.com
Cafe Espaol
Cafe Espaol has been a staple in Spanish food in Greenwich Village since 1976, Starting off as a tiny eatery. Gradually it has expanded to offer private dining areas as well as an outdoor garden. Our menu features freshly ... opentable.com
Mercat
A Spanish (Catalan) Market restaurant on Bond Street boasting a 100% Spanish wine list with a strong emphasis on Catalan wines. Seasonal menu with an emphasis on traditional Catalan dishes. REVIEWS FROM THE PRESS. BlackBoo... opentable.com
Pata Negra
The heart of this East Village wine and tapas bar is Jamon Iberico, a unique Spanish specialty only recently made available in the U.S. It is a kind of ham derived from the acorn-fed Black Iberian Pig, sea-salted and cured ... metromix.com
La Nacional
It"s not easy to find the oldest Spanish restaurant in New York. But once you find it, your perseverance will be rewarded. Founded in 1868 as a gathering spot for the Benevolent Spanish Society, La Nacional, a so... www.lanacionaltapas.com
Agozar!
Agozar, whose name translates into "a good time," knows what it's talking about. Created by siblings Diana and Gerardo Perez with the goal of giving New Yorkers a taste of what it was like to grow up in a Cuban household, d... metromix.com
Poco
Less is always more. Restaurateur Sara Grizzle (formerly of Redemption Grill and Essex) and Food Network?s award winning chef, Abe Lopez, have teamed up to create a bright new spot in Manhattan?s East Village with the best... opentable.com
Tapeo 29
It was on our trip to Spain when we were introduced to the meaning of "Tapo"; we were hopping between different Tapas bars every night; mingling and meeting different people from all walks of life; having great conversatio... opentable.com
Las Ramblas
"If you want to enjoy with the best sangria and wine in New York go this place!! It is a great restaurant, so quiet, and it remind me ..." insiderpages.com
The Monday Room
The Monday Room is an intimate wine bar without a bar, located adjacent to PUBLIC restaurant. Featuring its own unique menu and wine list, The Monday Room offers 60 wines by the half glass (tasting), glass (drinking), half... opentable.com
Cafe Riazor
"I love this place. It's off the beaten path and the ambiance is very authentic. The sangria is delicious. I recommend getting a few tapas for the table ..." insiderpages.com
Bruschetteria
The 18 seat dining room of Bruschetteria features casual Italian comfort food using seasonal and market fresh ingredients. opentable.com