The Metropolitan Grill
The moment you step into the Metropolitan Grill, you know you have entered a classic steakhouse. Guests enter through tall mahogany doors to be greeted by tuxedo clad Maitre D?s. Cuts of beef are showcased in a glass displ... opentable.com
El Gaucho
Conjuring up the ghosts of dinner clubs of the 1930s and 1940s, this Belltown spot looks as though it could be a Fred Astaire film set. Okay, you may find a better steak at one of the other high-end steakhouses in town,... www.elgaucho.com
Morton's The Steakhouse - Seattle
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Morton's is famous... opentable.com
The Brooklyn Seafood, Steak & Oyster House
Join us for the freshest ideas in Northwest Cuisine! Enjoy fresh seafood delivered daily, the largest rotating selection of fresh oysters in the city, 28-day aged beef and a delicious selection signature desserts. Dine wit... opentable.com
Capital Grille - Seattle
You are cordially invited to join us for an evening or afternoon of relaxed elegance and exceptional cuisine. Our impressive menu of nationally renowned dry aged steaks and the freshest of seafood will ignite your culinary... opentable.com
Ruth's Chris Steak House - Seattle
Ruth's Chris Steak House in Seattle, WA serves the finest USDA Prime beef available, broiled at 1,800 and served on 500 plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-in... opentable.com
Daily Grill - Seattle
Modeled after the great big city grills of the 30s and 40s, Daily Grill serves traditional American fare. Featuring Genuine Angus Steaks and Chops, Fresh Seafood, Classic Cobb and Caesar Salads, Meat Loaf with Mashed Potat... opentable.com
Benihana
Benihana is a Japanese , Vegetarian , and Asian restaurant where most Menuism users came for fun with friends , paid between $25 and $50 , and tipped more than 18% . menuism.com
Ipanema Brazilian Grill
A traditional Churrasqueria (Brazilian Steak House) featuring all natural meats grilled in our charcoal grills (churasqueras), amazing "mesa do frios" (salad bar), and Brazilian desserts. opentable.com
Buenos Aires Grill
Argentina is known for its vast grasslands (Pampas) where the cattle industry flourished for the last 140 years. Argentine beef is considered among the best in the world. Buenos Aires, the capital of Argentina, is influenc... opentable.com
Etta's Seafood
Seattle chef Tom Douglas's strictly seafood (well, almost) restaurant, Etta's, is smack in the middle of the Pike Place Market neighborhood and, of course, serves Douglas's signature crab cakes (crunchy on the outside... www.tomdouglas.com
F.x. Mcrory's
F.X. McRory's is a Fast Food , American , and Banquet Hall restaurant where most Menuism users came for fun with friends , paid less than $10 , and tipped between 15% to 18% . menuism.com
Seastar Restaurant And Raw Bar - Seattle
Acclaimed chef/owner John Howie returned to Seattle in early 2009 with his second Seastar Restaurant, located on the corner of Westlake and Denny Ave., above Whole Foods Market. The inspired menu rotates seasonal specialti... opentable.com
13 Coins
It looks like it belongs in the New York City of the 1970s, but Thirteen Coins is a long time favorite of Seattle, serving high quality meat and pasta dishes all hours of the day and night. The portions are huge and the... igougo.com
