Ramblas Tapas Bar
"Good tapas - not always authentic but still very good. We had really good service there and enjoyed the atmosphere. Patatas bravas were addictive. A beet salad (in ..." insiderpages.com
Octavia Lounge
"There's a variety of small dishes and large meals, including a great selection of salads and soups. The Octavia Lounge also has unique dishes like New York steak ..." insiderpages.com
Limon
San Francisco's Mission district is well known for its cultural diversity and excellent cuisine from around the world. Diners can find restaurants where they'll discover exciting new aromas and flavors, and t... sanfranciscorestaurants.com
Andalu
Andalu in the Mission District is a place where you must dine at. Andalus specialty is tapas, small entrees preferably Spanish cuisine. Andalu has a vast arrangement of delicious small plates like their Ahi T... sanfranciscorestaurants.com
Rica
"The dishes at Rica are a real treat. Items such as the ceviche and tacos (particularly the duck tacos) are succulent and unique. Old favorites like guacamole and ..." insiderpages.com
Pisco Latin Louge
"Both times, I walked away from Pisco full of good small-plate food, happily buzzed, and vowing to try Destino next time. I forget exactly what drinks we ordered, ..." insiderpages.com
Popol Vuh
"This is a little place that you might overlook if you didn't know exactly where you were going. I never knew there was food specific to the Yucatan ..." insiderpages.com
Cha-ya Vegetarian Japanese
Cha-Ya Vegetarian Japanese is a Japanese , Asian , and Sushi restaurant where most Menuism users came for fun with friends , paid between $10 and $25 , and tipped between 15% to 18% . menuism.com
Circolo
Stepping into Circolo Restaurant, you know youve arrived. This uber-chic restaurant and lounge is splint into four distinct spaces that aim to cater to every social occasion. Subdued lighting and contemporary... sanfranciscorestaurants.com
Canela Bistro Bar
We invite everybody to enjoy our Spanish inspired cuisine, made with the best and most natural ingredients available. Mat Schuster, Canela?s executive chef, has dedicated his life to create sophisticated and unforgettable ... opentable.com
Mochica
Chef Carlos Altamirano brings more than a little bit of home to his Peruvian restaurant, Mochica. Using spices he brings back from his home country, Chef Altamirano creates dishes common to natives of the Sou... sanfranciscorestaurants.com