Oceanaire Seafood Room
The first restaurant to open in the Mary Brickell Village, Oceanaire is a pricey ocean liner-inspired chain seafooder known for fresh-caught fare. The elegant streamlined dining room is always abuzz with power types and foodies looking...
Area 31 - Epic Hotel
Chef E. Michael Reidt at Area 31 delivers a dramatic menu of fresh, local seafood prepared with Global Influences for Ocean Inspired Modern American Cuisine. The name comes from the United Nations 'Fishing Area 31,' which ... opentable.com
Garcia's Seafood Grille & Fish
A good catch on the banks of the Miami River, Garcia's has a great waterfront setting and a fairly simple yet tasty menu of fresh fish cooked in a number of ways -- grilled, broiled, fried, or, the best in my opinion, in garlic or gree...
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Bubba Gump Shrimp Company
The Bubba Gump Shrimp Company is a casual rustic Gulf Coast seafood chain restaurant based on the theme and characters of the popular movie "Forrest Gump." The location we visited is in the Bayside Marketplace (see my ... igougo.com
The River Oyster Bar
David Bracha, Executive Chef and partner of The River, has been pleasing palates across South Florida for more than 15 years. Bold New American Cuisine inspired by native flavors, the comfort of an oversized mahogany bar a... opentable.com
Capital Grille
The best of all the chain steakhouses, Capital Grille is a serious power spot. Wine cellars are filled with high-end classics, and the dark-wood paneling, pristine white tablecloths, chandeliers, and marble floors a... thecapitalgrille.com
The River Seafood & Oyster Bar
A small, yet always packed seafood hot spot next door to Tobacco Road, The River is a buzzy and unpretentious spot for some of the best oysters in town -- shipped fresh from all over the world daily -- as well as some ... therivermiami.com
Indigo At The Intercontinental Miami
Taste the color of Indigo. Ideal for the family breakfast, a business lunch, or an intimate dinner, the Indigo, the InterContinental Hotel?s signature restaurant and bar offers continental cuisine with a Floridian flare. T... opentable.com