3 stars on 01/26/2012: Full of yuppies; had to wait 40 minutes after the reservation time. Will not come back. from opentable.com
3 stars on 01/26/2012: We had lunch at SD26 during 2012 Winter Restaurant Week. The best thing on the menu was the barolo braised beef cheek. It was tender, succulent and... from opentable.com
Overpriced overall, my meat was dry and overcooked ... from citysearch.com
SD26 was where I had my first date with my current boyfriend. I could not have asked for a better experience! The atmosphere at the bar was fun and chic, and the drinks w... from citysearch.com
The food was amazing !!!! I suggest the beef cheekssss they were veryy good as well as the ravioli! from citysearch.com
Click the link below to hear my Foodblurt: a talking review for SD26: www.blurtscom/80jutx PS. This site doesn't accept authentic audio reviews so I removed the "." befor... from citysearch.com
3 stars on 01/24/2012: I remember ther old San Domenico on CPS, whixh I adored. This reincarnation proves ghastly; noisy, too chic-chic in both decor and food. What happe... from opentable.com
4 stars on 01/26/2012: I had my birthday here in Sept of 2010. Me and my friends had a great time.. menu on their iPads was a nice touch. from opentable.com
2 stars on 01/28/2012: A signfiicant disappointment. The hype isn't matched by the food. Service was good; ambiance is pleasant. But the food...totally uninspired, bland ... from opentable.com
5 stars on 01/21/2012: We went to this restaurant and we were extremely happy with everything. The food was excellent, the service was five stars, the owners came to our ... from opentable.com
3 stars on 01/28/2012: We thought SD26 was overpriced and pretentious. from opentable.com
5 stars on 01/28/2012: Food and service were great. I had the sea bass and it was delicious. My husband had the cheeses and meats as an appetizer and loved it. His prawn ... from opentable.com
5 stars on 01/27/2012: Tony and Marissa May have transformed the old San Domenico into a truly hip, vibrant place, while maintaing the integrity of the uber-sophisticated... from opentable.com
4 stars on 01/31/2012: Great food for Restaurant Week. The owner came and thanked us for coming and gave us a little history about the restaurant. Very welcoming* from opentable.com