Nobu Fifty Seven
Nobu Fifty Seven, the first uptown New York location for legendary chef Nobu Matsuhisa, opened to much anticipation in the summer of 2005. Nobu's co-owners are his longtime partners:... opentable.com
En Japanese Brasserie
At En they bill themselves as a "modern izakaya ,"; a kind of Japanese pub where diners share small plates along with beer, sake, or shochu (a vodkalike drink made from various ingredient... enjb.com
Casimir
Casimir brings the best of French bistro-style cuisine to the East Village one delectable dish at a time. The captivating restaurant offers dinner, weekend brunch, prix fixe dining a... opentable.com
Blt Fish
The seafood branch of the BLT (Bistro Laurent Tourondel, BLT Steak, BLT Prime, BLT Market, BLT Burger) empire, is actually two restaurants with two kitchens. The downstairs is a modera... bltfish.com
Mesa Grill
With nearly two decades in Union Square and an empire that includes Vegas outposts, TV shows and his own line of sauces, spices and rubs, you'd think superstar chef Bobby Flay would k... metromix.com
Baluchi's - 89th
Welcome to Baluchi?s, one of Zagat's top rated Indian restaurants! We have now expanded to 12 locations so there is sure to be a Baluchi's near you! Our menu will not disappoint. We ... opentable.com
Sushisamba 7
A undeniably sexy vibe pervades this Flatiron restaurant: Cool Brazilian music (and live jazz on the weekends) provides the soundtrack; a sleek interior that emphasizes bright, punchy... metromix.com
Jacques Brasserie
This two-room restaurant (the front one has the bar, where you can also eat) is frequently filled with patrons enjoying the specialty: moules frites, a pot of mussels and french fries... metromix.com
Barbounia
The countries of Greece and Israel, separated by the Mediterranean, represent the cradle of civilization, so it should be no surprise that their cuisines, with a detour to anothe... www.barbounia.com
Brick Lane Curry House
The vibrancy of the traditional Indian restaurants on the block of East 6th Street, known as "Little India,"; has diminished over the years; Brick Lane has added some w... www.bricklanecurryhouse.com
Thalassa
Greek food is best when prepared simply with the freshest ingredients, especially fish, and Thalassa does a remarkable job of that. The variety of seafood is staggering: When I... www.thalassanyc.com
Boqueria
We can thank the Spanish and their tapas for initiating the small plate craze that has hit New York City during these tougher economic times. At Boqueria, Spanish in name, traditio... boquerianyc.com
Capsouto Freres
In 1980, created by three brothers, Jacques, Samuel, and Albert as a classy bistro; Capsouto Freres flourished with a devoted clientele and word of mouth popularity. The sheer charm ... opentable.com
La Zarza
About La Zarza Restaurant & Lounge: The Restaurant: A lively Argentinean & Spanish tapas-small plate?s restaurant located in the East Village. Our multifaceted menu features flavors ... opentable.com
Numero 28 Pizzeria Napoletana
Welcome to Numero 28 - voted the "Best Pizza in New York" by Citysearch.com readers. We specialize in authentic Neapolitan pizza, baked hot and fast in a brick oven to achieve a not-... opentable.com
Sushisamba Park
Get ready to celebrate the culture and cuisine of Japan, Brazil and Peru! We are delighted you selected SUSHISAMBA as your next dining destination. THANKSGIVING Finally, a turkey wit... opentable.com
Taureau
Didier Pawlicki, the owner/chef of Soho favorite La Sirene wanted to make it clear that his new BYO East Village fondue restaurant was all about the beef, so he named it after the Fre... metromix.com
Plein Sud
It's now much easier to get your French fix in Lower Manhattan. Plein Sud, located in the Thompson Hotel's Smyth property, is dishing out brasserie-style breakfast, lunch and dinner. ... metromix.com