Fore Street
Located in Portland's Old Port District, Fore Street opened in June, 1996. The interior surrounds a unique brick and soapstone hearth with a wood-burning oven, grill and turnspit; vi... opentable.com
Flatbread Company
This upscale, hippie-chic pizzeria -- an offshoot of the original Flatbread Company in Waitsfield, Vermont -- might have the best waterfront location in town. It sits on a slip overlo... frommers.biz
Street & Co.
A pioneering establishment on now-bustling Wharf Street, Dana Street's intimate, brick-walled bistro specializes in seafood. You pass the open kitchen as you're seated, and ... frommers.biz
Becky's
Becky's has been written up in Gourmet magazine, but that obviously hasn't gone to the proprietor's head. This waterfront institution is in a squat maroon buildi... www.beckysdiner.com
Back Bay Grill
Back Bay Grill has long been one of Portland's consistently best restaurants, with an upscale, contemporary ambience; the only trouble is finding it, in a rather pedestri... www.backbaygrill.com
Twenty Milk Street
Twenty Milk Street is a casual, yet elegant restaurant located at the Portland Regency Hotel at Spa. A hidden gem in the heart of the Old Port. The menu offers a wide variety of choi... opentable.com
The Salt Exchange
Come take part in a new approach to the traditional dining experience. Using local & natural ingredients, Chef White and his culinary team offers an innovative approach to Contempora... opentable.com
Bibo's Madd Apple Cafe
Bibo?s Madd Apple Cafe is a 38 seat independently owned and operated cafe. At BiBo's we stride to provide locally sourced ingredients at an affordable price. We serve lunch, brunch a... opentable.com
Natasha's
Natasha's menu is delightfully creative in its simplicity and its blending of Maine foods with Asian and Latin accents: A lobster stew with leek and potatoes, a Maine lump crab c... frommers.biz
Paciarino
Welcome to Paciarino, an authentic Italian dining experience where fresh pastas and sauces are made daily. Paciarino was opened in December of 2008 by Fabiana De Savino and Enrico Ba... opentable.com
Bresca
bresca opened in February of 2007 in the historic district of Portland, Maine. The dining room provides an intimate 18 seat restaurant setting in which to enjoy the relaxed yet refin... opentable.com
Gilbert's Chowder House
Gilbert's is a popular waterfront spot that's nautical without being too cute. The chowders are okay; if you're looking to stay full, consider getting yours in a bread ... frommers.biz
East Ender
The East Ender offers new American food with bold New England flavors. Chef Mitchell Gerow appreciates the philosophy of nose to tale cooking. He sources products from local farmers ... opentable.com
David's Restaurant
Located at the foot of Portland?s arts district on Monument square, David Turin, Chef / Owner moved David?s to this historic location in 1998. The restaurant is a tastefully and crea... opentable.com
Five Fifty-five
Steve and Michelle Corry, the proprietors of Five Fifty-Five, arrived in Portland armed with a passionate vision and extensive experience in the restaurant industry. Steve began his ... opentable.com
R~r
This fun place is styled after a friendly Irish pub. The doors were imported from a shop pub in Kilkenny, and the back bar and counter are from County Louth. Old and new blend pretty ... www.rira.com
Cinque Terre
Cinque Terre is dedicated to the exploration, discovery, and celebration of northern Italian cuisine and wines. Executive Chef Skawinski tirelessly seeks out the finest products from... opentable.com