Nobu Fifty Seven
Nobu Fifty Seven, the first uptown New York location for legendary chef Nobu Matsuhisa, opened to much anticipation in the summer of 2005. Nobu's co-owners are his longtime partners:... opentable.com
Megu
With a well-deserved reputation for spectacular food and attentive service, Megu's innovative Japanese cuisine will delight your aesthetic senses and awaken your taste buds. Alongsid... opentable.com
Jubilee
The food here might be French, but the signature Prince Edwards Island mussels are what really draws folks to this charming midtown bistro. Diners have the luxury of choosing from a v... metromix.com
Les Halles Downtown
Brasserie Les Halles is the home base of Chef-at-large Anthony Bourdain, author of the best selling Kitchen Confidential (Bloomsbury, May 2000) host of the TV Show, No Reservations. ... opentable.com
Landmarc
This intimate TriBeCa restaurant is too good to be considered just a neighborhood joint. Chef/owner Marc Murphy has put his own spin on this Italian/French rendition of a b... landmarc-restaurant.com
Lombardis
Claiming to be New York"s first "licensed"; pizzeria, Lombardi"s opened in 1905 and still uses a generations-old Neapolitan family pizza recipe. The coal oven kicks out perfectly co... firstpizza.com
Raoul's
The more its SoHo neighborhood has changed over the past few decades, the more Serge and Guy Raoul's bustling Old World French bistro has remained the same. The downtown hangout draws... metromix.com
Pearl Oyster Bar
Since it's unlikely that you'll be fishing for clams in Maine anytime soon, let the experts here do the work for you. The expanded bar now caters to twice as many customers, yet the p... metromix.com
Wild Ginger
Itsy-bitsy Wild Ginger is an ideal choice for strict vegetarians and their understanding carnivore friends. With a menu that creatively combines proteins, veggies, fruits and carbs, a... metromix.com
L'ecole
The students have to practice on somebody, so savvy New Yorkers with a taste for French cooking head for this SoHo restaurant, where the cooking is done by undergraduates of the Frenc... metromix.com
Giorgione
Experiencing Giorgione is a feast for the senses...the moment you walk in you are taken by our modern and elegant decor outlined by a full service oyster bar. A custom made fireplace... opentable.com
Teany Cafe
Feeling way too wired after that third cup of coffee? Ditch your cuppa joe routine and opt for a warm mug of delicious tea instead. Head to Teany to snag some unique brews, as well a... opentable.com
La Mela
La Mela has been delighting people with delicious and generous portions of Italian food for over twenty five years. La Mela is famous as a staple of Mulberry Street in New York's Lit... opentable.com
El Paso Restaurante - 116th St.
El Paso Restaurante, is recognized as one of the finest Mexican restaurants in the country. With 3 Upper Manhattan locations, it features classic regional Mexican cuisine prepared wi... opentable.com
Novecento New York
The cuisine at Novecento is a refined co-existence of Argentine, Mediterranean and Pan Latin cuisines heightened by French techniques, with an emphasis on presentation ? this style i... opentable.com
Rayuela
Inspired by the children's game of hopscotch, Rayuela introduces Estilo Libre Latino (Freestyle Latino) cuisine, which respects yet redefines, traditional Latin American and Spanish ... opentable.com
Kittichai
A poised Thai inspired design of dark wood, swags of jewel toned silk, and an orchid filled reflecting pool, set the scene for Chef Ty Bellingham's cutting edge take on authentic Tha... opentable.com
Capsouto Freres
In 1980, created by three brothers, Jacques, Samuel, and Albert as a classy bistro; Capsouto Freres flourished with a devoted clientele and word of mouth popularity. The sheer charm ... opentable.com