La Mela
La Mela has been delighting people with delicious and generous portions of Italian food for over twenty five years. La Mela is famous as a staple of Mulberry Street in New York's Litt... allmenus.com
Acappella Ristorante
Hand-wovern tapestries, a creepy replica of a 15th century portrait of Federigo da Montefeltro, Duke of Urbino, and vaulted ceilings are the type of details that make this Northern It... metromix.com
Smorgas Chef
Swedish, in The Big Apple?We were checking in with a friend as we made our way to our hotel from JFK Airport and deciding where to go for dinner our first night in New York City. My h... allmenus.com
Blaue Gans
Blaue Gans meaning "blue goose" is Chef Gutenbrunner's reproduction of an authentic Austrian "Wirtshaus" in his own Tribeca neighborhood. Blaue Gans serves seasonal authentic Austro-... opentable.com
Les Enfants Terribles
From OpenTable: Les Enfants Terribles is located in the Lower East Side. We serve French cuisine. menuism.com
Salaam Bombay
One of the Lower Manhattan's favorite Indian restaurants, Salaam Bombay serves up a variety of North Indian dishes. Regulars rave about their Aloo Gobi - potatoes and cauliflower co... citysearch.com
Raoul's
From OpenTable: Casual French bistro open and thriving for over 30 years in the heart of SoHo. 10best.com
Les Halles
Classic French brasserie dishes throughout the menu - everything I tried was spot on and instantly took me back to meals I have had in France. The food ... citysearch.com
Nobu Next Door
After seeing many photographs of Hollywood stars going to Nobu in New York, I wanted to go there. On my first night there I had a reservation with my two best friends.GeneralNobu is lo... menuism.com
Thalassa
I was disappointed with my experience at Thalassa only because I had heard such good things. The restaurant itself is very nice, good ambiance and the food was ... insiderpages.com
Peasant
The scents alone are worth it: Since everything on the Italian menu is slow-cooked over a wood fire, and since the kitchen is open to the dining room, the aromas of rosemary-garlic-toma... 10best.com
Barolo
amazing food! great environment! they have a beautiful garden! great wine! great service! very pricey, but a really great pick for a nice occasion! insiderpages.com
Bouley
David Bouley"s been playing musical chairs with his various restaurants, moving them around from place to place. He stops the music long enough to let his eponymous flagship, Bouley, wi... igougo.com
Megu
Last week, me and my girlfriends went out for lunch to Megu in Tribeca. This was my first time because I hear this restaurant is pretty expensive and ... insiderpages.com
Tribeca Grill
Don't mistake this for one of the million other "slice pizzerias" that freckle the city. Generous seating and a diverse menu--spinach stracciatelli soup, grilled chicken salad and vea... metromix.com
Lure Fishbar
James Bond meets Jacques Cousteau in this wacky Soho seafood joint. Designed to look like a 1960s casino-cum-submarine, Lure Fishbar has a decadent fish-lovers' menu and a groovy retr... metromix.com
L'ecole - Restaurant Of The French Culinary Institute
From OpenTable: Behind every meal at L’Ecole is the passion and dedication of a team of exceptional Chef-Instructors and students from every corner of the school. As a true collab... menuism.com
Wolfgang's Steakhouse Tribeca
A friend of mine brought me there. Nice place to eat. It's the first place I think of when I'm hungry since then ;) insiderpages.com