Thalassa
Greek food is best when prepared simply with the freshest ingredients, especially fish, and Thalassa does a remarkable job of that. The variety of seafood is staggering: When I visited, the options included fresh lan... www.thalassanyc.com
Pera Soho
Pera Soho expands upon the exploration of Eastern Mediterranean cuisine first embarked upon by midtown?s Pera Mediterranean Brasserie when it opened in late 2006 on Madison Avenue to become a ?Top 5 Newcomer? in the 2008 Z... opentable.com
Antique Garage
"The one thing that really separates this place from others is the atmosphere, which feels, of course, like an antique garage. But the food is just okay and, ..." insiderpages.com
Grotto
"It's on the border of the LES and Chinatown, underneath a bakery, and often hard to find. It's totally worth it. The food is amazing (I recommend the ..." insiderpages.com
Beba Soho
"this place sucks. the prices are too high, the decor confusing, the food not worth it, and the staff not young and stylish enough for soho. the guido ..." insiderpages.com
L'orange Bleue
"This appealing restaurant on the corner of Broome and Crosby streets in lower Manhattan has terrific Moroccon food a great energy. Went there several times with friends and ..." insiderpages.com
Turks And Frogs - Tribeca
Located in the heart of Tribeca, Turks & Frogs serves authentic Turkish cuisine in an intimate setting. From historical Ottoman Empire photographs to gilded, serving trays every detail in this 60-seat restaurant is true to... opentable.com
Bite Me Best
"Wer ordered a caeser salad, and they delivered it without the dressing...fair enough, mistakes happen, so we called to request them to deliver the dressing, they said it ..." insiderpages.com
Lafayette Grill And Bar
"I enjoyed this place immensely. The food was delicious. My wife and I had calamari and octopus as an appetizer. As a main course I had the lamb ..." insiderpages.com
Ba'al Cafe And Falafel
"It's around the corner from my school. One of the best falafel place in the TriBeCa area. My classmates and I go there at least once a or ..." insiderpages.com
Travertine
Travertines seasonal menu celebrates the crisp, clean flavours of the Italian Mediterranean. Open only a short time, Travertine has already caught New Yorkers attention. "New York Magazine"s Where to Eat 2010 singled out T... opentable.com
Landmarc
This intimate TriBeCa restaurant is too good to be considered just a neighborhood joint. Chef/owner Marc Murphy has put his own spin on this Italian/French rendition of a bistro. You"ll find excellent smoked mozz... landmarc-restaurant.com
The Country Kebab
Given its location, it's no surprise that The Country Kebab's foot traffic is heaviest at lunch time. Bankers and corporate suits pack it in for fresh, healthy falafel, sides and even lean-meat doner kebabs. Vegetarian opti... metromix.com
Mocca
Even the most finicky eater could find something they like at Mocca. The modern, airy lounge and coffee bar offers an extensive menu which includes pastas, baked goods, sandwiches and a litany of hot and cold beverages. The... metromix.com
Novecento New York
The cuisine at Novecento is a refined co-existence of Argentine, Mediterranean and Pan Latin cuisines heightened by French techniques, with an emphasis on presentation ? this style is perhaps best called NUEVO BISTRO. A co... opentable.com
Katra
"I love this place, its right in the middle of williamsburg. i usually come here on saturdays to get away... prices are good especially the long island iced ..." insiderpages.com
Baba Ghanouge
This Tribeca style restaurant serves everything from breakfast to hummus to protein shakes and smoothies. metromix.com
Pita Express
"I order at least once a week! They never get the order right!" insiderpages.com