5 stars on 01/23/2012: It's all about the onion soup and raspberry sorbet profiteroles from opentable.com
5 stars on 01/23/2012: It's all about the onion soup and raspberry sorbet profiteroles from opentable.com
3 stars on 01/28/2012: food very good and continues to get better service very unprofessional,rushed.Waitress not very knowledgeable but nice from opentable.com
5 stars on 01/29/2012: Good Quality and Great Service - Value for money. from opentable.com
5 stars on 01/28/2012: The manager and wait staff were fantastic for a 10 person birthday party I hosted. They were very professional and attentive to our needs. Highly r... from opentable.com
2 stars on 01/29/2012: With our Open Table rez, they did NOT hold our table. Hostess said we were 10 minutes late and others were "eyeing" our table... which i specifical... from opentable.com
4 stars on 01/20/2012: The new chef has made all the difference. The menu has some interesting new dishes and the execution is perfect. The socca was delicious and the tr... from opentable.com
5 stars on 01/20/2012: It is always consistently very good. from opentable.com
This is a great place to go if you like seafood. Nice ambience. I had the onion tart, which was delectable, although pricey. from citysearch.com
We had a 7 pm reservation and didn't leave the restaurant until 10:40 - and not by choice. The service was terrible, from the incredibly rude waiter in the bar area befor... from citysearch.com
While the food can be inconsistent but usually pretty good, the service is consistently bad! We have had a few poor experiences with the service there, but today was the ... from citysearch.com
This restaurant is consistent, with a great atmosphere and opulent choices. I would highly reccomend the Spinach salad (or beet salad) and the shellfish pasts. There is s... from citysearch.com
5 stars on 01/18/2012: Excellent meal at Left Bank. th duck was fabulous. I was with two others and their meals (roast chicken and salmon) were also wonderful. ALso a ver... from opentable.com
4 stars on 01/14/2012: This is our favorite Marin restaurant. Oysters are allways fresh and plentiful, menu is typical bistro food. We keep coming back....! from opentable.com
The food was great - risotto was not too creamy, and the duck was tasty. Really enjoyed the sides, especially the spinach and corn. Service was evenly paced and ambience ... from citysearch.com