Osteria La Spiga
Celebrating 13 years of Emilia-Romagna in Seattle Since 1998, when La Spiga opened its doors at its previous location, our commitment to quality has always been our philosophy. All menu items are prepared from scratch usin... opentable.com
Salumi
Raise the bar on salami, and you have the artisan-cured meats of this closet-size eatery. The owner, Armandino Batali -- who happens to be the father of New York's famous chef Mario Batali -- makes all his own s... www.salumicuredmeats.com
Amore Restaurant
At Amore, we consider food an art. Not only do we use the freshest, highest quality ingredients, but we add our passion for "palette pleasing" to each dish we serve. The venue breaks into different sections, adding flare a... opentable.com
The Pink Door
Pike Place Market's better restaurants tend to be well hidden, and if I didn't tell you about this one, you'd probably never find it. There's no sign out front -- only the pink door for which the restaurant is named ... www.thepinkdoor.net
Bisato
A restaurant where the most expensive dish is only $12 wouldn't normally be considered an expensive restaurant, but in order to fill up at this beautiful little Belltown restaurant, you'll need to order at least five or so di... bisato.com
Il Bistro
With the fishmongers and crowds of tourists, Pike Place Market might not seem like the place for a romantic candlelit dinner, but romantic dinners are what Il Bistro is all about. This basement trattoria takes Italian c... www.ilbistro.net
Pallino Pastaria
"I've had almost everything on Pallino's pasta menu and would definitely recommend it all, especially the pasta with sun-dried tomatoes! Their service is speedy and the prices are ..." insiderpages.com
Via Tribunali Capitol Hill
We opened our first pizzeria in 2004 in the burgeoning Capitol Hill neighborhood. For months before we opened curious onlookers poked their heads in the former auto body shop, and outlandish rumors spread. One person saw a... opentable.com
Ristorante Machiavelli
"ever notice one of those restaurants thats ALWAYS crowded... no matter what the hour the dining room is full?? well Machiavelli is one of those places, and deservedly ..." insiderpages.com
La Fontana Ristorante
"If the weather allows, sit in their small courtyard dining area around the fountain. It makes for an amazingly memorable meal. Every dish I've had here is incredible, ..." insiderpages.com
Assaggio Ristorante
"Great looking place but the food was totally unmemorable. The service was okay and the price reasonable enough but with so many truly wonderful Italian restaurants in ..." insiderpages.com
Botticelli Cafe
"The popular sandwich here is the Italian combo and their cheese selection is unbelievable. I decided to opt for a smoked turkey and fontina on a crunchy sourdough ..." insiderpages.com
Adiamo Restaurant & Italian
"This place is horrible! Everyone who works there is rude and asks like they would be anyplace but there. The atmosphere is crowded and dingy, not romantic like ..." insiderpages.com
Union Restaurant
"I had a really exciting and novel experience at the Union Restaurant at 1400 Union St. in Seattle. The service was exceptional and the food was artfully plated ..." insiderpages.com
Il Terrazzo Carmine
Il Terrazzo Carmine, owned and operated by Carmine Smeraldo, is one of Seattle's true dining anomalies - a highly successful restaurant with unfailingly high standards and a loyal, sophisticated clientele. The cuisine has ... opentable.com
Amicis Family Italian Rstrnt
"Amicis Family Italian Restaurant is one of the best Italian Restaurant I have ever ate at. My family took me there for my 40Th birthday Dinner. Great food ..." insiderpages.com
Barolo
Barolo Ristorante, located in the heart of downtown Seattle, offers a mix of timeless, old-world northern Italian dishes crafted with a contemporary presentation, using quality natural and organic products and ingredients,... opentable.com