Osteria Morini
From the prolific chef, Michael White ( Marea , Ai Fiori ) comes his take on the cuisine of Emilia-Romagna in northern Italy. That translates to much hearty fare, including lots of pork. Examples include a hockey puck-... osteriamorini.com
Peasant
Peasant is a modern restaurant using century old traditions of cooking with fire. The cuisine is rustic Italian from all regions with concentration on the freshness and purity of the food. opentable.com
Vincent's Restaurant
"THE FIRST 4 TIMES WE WENT, WE HAD A PHENOMENAL EXPERIENCE...BUT THEN AGAIN, WE KEPT GETTING THE SAME WAITER. WE WENT BACK AGAIN 2 WEEKS AGO ON A ..." insiderpages.com
Bread
Bread does bread like no other sandwich shop. The bread comes from Balthazar Bakery down the street, but it"s what they do with it that makes it so special. They might take a rustic ciabatta loaf, slather it with Sicilian sardines, Tha...
Locanda Verde
It's just simple sheep's milk ricotta sprinkled with herbs and sea salt and served over crostini. Doesn't sound like much, does it? But that simple starter is the one dish everyone raves (deservedly) about after dini... locandaverdenyc.com
Scalini Fedeli
Scalini Fedeli ranked among New York's finest restaurants since its opening in early 2004, taking Italian cuisine to new heights. Rewarded with the highest overall ratings in the Zagat Survey, Scalini Fedeli has been grant... opentable.com
Sal's Pizzeria And Restaurant
At this cozy little spot, Italian versions of mariachis and crispy thin crust pizza try hard to transport patrons back to the old country. Don't be fooled, you're only in Little Italy. That said, the pizza and the minestron... metromix.com
Il Cortile Restaurant
IL Cortile has been family owned and run since 1975. A neighborhood staple for almost 35 years the Esposito family continues the tradition of sparing nothing to provide only the highest quality ingredients in all Cortile d... opentable.com
La Mela
La Mela has been delighting people with delicious and generous portions of Italian food for over twenty five years. La Mela is famous as a staple of Mulberry Street in New York's Little Italy. We have a full a la carte men... opentable.com
Acappella Northern Italian Cuisine
Sergio Acappella's Northern Italian Cuisine is traditional and created to perfection. Acappella has a classic and fun atmosphere. You and your guest can enjoy signature drinks at their popular mahogany wooden bar. The eleg... opentable.com
Lupa
A Greenwich Village favorite, this collaboration between partners Mario Batali, Joseph Bastianich, and Mark Ladner specializes in high quality, moderately priced Roman fare with a New York edge. Lupa is a fun, boisterous a... opentable.com
Puglia Restaurant
n 1919 Gregorio Garofalo came over from Italy to begin his American dream... He rented a basement, put in his coal stoves, and sprinkled saw dust on the floor. With his knowledge of creating homemade wines, and his passion... opentable.com
Savore
What the critics say about Savore "The featherlight pasta should make any Tuscun proud especially when tossed with a fine wild boar ragu" Ruth Reichl NEW YORK TIMES "Savore has the palpable ring of a true trattoria and ser... opentable.com
Mezzogiorno
Established in 1987 on the corner of Spring and Sullivan in the heart of Soho, Mezzogiorno has earned a reputation as one of New York's most alluring and genuine restaurants. Mezzogiorno?s exquisite menu is based on the au... opentable.com
Pellegrinos Italian Restaurant In Little Italy
"We saw a small wait to get in here during the middle of the day and gave it a try. Loved the food. We came with Italian friends ..." insiderpages.com
Piccola Cucina
"When art imitates life. We like to eat it. Especially when plated by the energetic, ascot-wearing Sicilian chef Philip Guardione (Four Seasons in Milan, Taillevent in Paris). His new, doll house-size Piccola Cucina opens ... opentable.com
Adrienne's Pizza Bar
While not known for its service or hospitality, Adrienne's Pizza Bar is known for what it does best-inventive specialty pizzas made with ingredients like buffalo mozzarella, argula, and san marzano tomatoes. Ingredients are... metromix.com
Gigino At Wagner Park
As one of the best kept secrets in New York City, Gigino at Wagner Park offers a spectacular view of Lady Liberty and the New York Harbor. Owners Bob Giraldi and Phil Suarez along with executive chef Luigi Celentano, have ... opentable.com