Sam Choy's Breakfast, Lunch, Crab & Big Aloha Brewery
This is a happy, carefree eatery -- elegance and cholesterol be damned. Chef/restaurateur Sam Choy's crab house features great fun and gigantic meals (a Choy trademark). Imagine dining in an all-wood sampan -- a type of ... www.samchoy.com
Don Ho's Island Grill
This shrine to Don Ho, who passed away in 2007, mixes a number of nostalgic interior elements: koa paneling, thatched roof, split-bamboo ceilings, old pictures of Ho with celebrities, faux palm trees, and open sides lookin... www.donho.com
Prince Court
Floor-to-ceiling windows, sunny views of the harbor, and top-notch buffets are Prince Court's attractions, especially at lunch, when locals and visitors line up for the international spread. Chef Khamtan Tanhchaleun keeps the menu fres...
Alan Wong's Restaurant
Alan Wong is one of Hawaii's most sought-after chefs, but the service at his bustling eatery has often suffered because of his popularity. Long waits in front of the elevator have angered many. Still, worshipful foodie... www.alanwongs.com
Side Street Inn
After their own fancy kitchens have closed, some of Honolulu's top chefs head to this off-the-beaten-track neighborhood bar with TVs on the walls and a back room with a dartboard and neon beer signs. Very camp. This small side street n...
Hula Grill - Waikiki
It's a beach where you can still hear the quick rapping of distant Hawaiian drums. Where catamarans crisscross the bay and vacationers take surf lessons. And it is where you'll find the charming plantation style restaurant... opentable.com
Chef Mavro Restaurant
Chef/owner George Mavrothalassitis, a native of Provence, was the winner of the 2003 prestigious James Beard award for Best Chef for Hawaii and the Pacific Northwest. His fans all over the world have admired his creati... www.chefmavro.com
Bali Steak & Seafood - Hilton Hawaiian Village
Elegant Oceanside Dining: Bali Steak & Seafood offers one of the finest oceanside dining experiences in the Islands. Here you will savor the award-winning cuisine of Chef Francois Bougard in our open-air dining room which ... opentable.com