Plein Sud
It's now much easier to get your French fix in Lower Manhattan. Plein Sud, located in the Thompson Hotel's Smyth property, is dishing out brasserie-style breakfast, lunch and dinner. Chef Ed Cotton (BLT Market) is at the he... metromix.com
Pastis
If it weren't for Pastis, the Meatpacking District would still be an abandoned line of butcher shops littered with friendly trannies instead of today's trendy meet-market littered with, well, tranny lookalikes. Opened in 19... metromix.com
Raoul's
There is something so right about this place. An upscale French bistro sans attitude, Raoul's has been serving SoHo since 1975, and the place has an attractive lived-in feeling. The food, though expensive, is delicious--... igougo.com
Capsouto Freres
In 1980, created by three brothers, Jacques, Samuel, and Albert as a classy bistro; Capsouto Freres flourished with a devoted clientele and word of mouth popularity. The sheer charm of the restaurant is felt the moment one... opentable.com
Danal
Longtime East Village brunch fave Danal has packed up its drool-worthy croissant French toast and carted it a few blocks west to Fifth Avenue. The bi-level spot now offers more space while still retaining the same rustic Fr... metromix.com
Casimir
Casimir brings the best of French bistro-style cuisine to the East Village one delectable dish at a time. The captivating restaurant offers dinner, weekend brunch, prix fixe dining and a host of specials that has made it p... opentable.com
Les Enfants Terribles
"The food is all French colonial (think African / South American), great flavors and spices, cooked nicely. Drinks are also exotic. The atmosphere is also really cool, with ..." insiderpages.com
Zucco Le French Dinner
"I have been fan of Zuccos Le French Diner for years, however, ever since Zuccos death, the service of this restaurant has taken a serious downturn. Recently, I ..." insiderpages.com
Steak Frites
"Had the Jumbo Lump Maryland Crabcake for my starter and the Herb Roasted Australian Rack of Lamp for my main course. Both were delicious...great location also" insiderpages.com
Paradou
Welcome to Paradou, a little bit of Provenal paradise in the heart of Manhattan?s Meatpacking District. Behind the sky-blue doors of a 19th century carriage house, is a restaurant that will transport you to your own quiet,... opentable.com
Cafe Loup
"This is a real find in New York City. Especially on Sunday's when they have a jazz brunch featuring the Bob Kindred Trio. Bob plays tenor sax and ..." insiderpages.com
Taureau
Didier Pawlicki, the owner/chef of Soho favorite La Sirene wanted to make it clear that his new BYO East Village fondue restaurant was all about the beef, so he named it after the French word for bull: taureau. But just bec... metromix.com
Jules Bistro
Jules Bistro recreates the charm and elegance of early 20th-century Paris, but manages to do it in a way that's definitely not too frou frou for the average New Yorker. The cuisine is expertly executed, the wine list is imp... metromix.com
Flea Market Cafe
Flea Market Cafe serves classic French bistro food (their steak frites is well known in the neighborhood). It's one of the more popular brunch spots in the area, and their eggs benedict aren't too shabby either. They have a... metromix.com
Tree
tree serves thoughtfully prepared bistro fare in a casual friendly atmosphere, from small plate charcuterie delights to delectable standards like steamed PEI mussels or steak frites with parmesan truffle fries, along with ... opentable.com
Camaje
Crimson walls with mirrors give the impression that the space is bigger than it really is, but that"s about the only illusion at chef Abby Hitchcock"s Camaje. An American-style menu combines fresh fish, meats and poultry wi... metromix.com
Jacques Brasserie
This two-room restaurant (the front one has the bar, where you can also eat) is frequently filled with patrons enjoying the specialty: moules frites, a pot of mussels and french fries that comes with a choice of six sauces ... metromix.com
The Village Restaurant
Chef and owner Stephen Lyle lets sunlight loose throughout his charming, cozy bistro. For brunch, prixe fixe menu ($18.50) allows a choice of breakfast cocktail. Indulge in homestyle dishes like steak frites or blueberry pa... metromix.com