Caf Luxembourg
Located on the Upper West Side on an unassuming side street, Caf Luxembourg opened its doors in 1983. And who knew then that crowds from all over the city-many of them celebrities-would flock to the unassuming side st... cafeluxembourg.com
Caf Boulud
Dying to try the stellar cuisine of Daniel Boulud, New York"s best French chef, but can"t quite afford Daniel ? Then head to Caf Boulud, Boulud"s more casual playground for new ideas and culinary cross-pollinations. Da... www.danielnyc.com
Jubilee
The food here might be French, but the signature Prince Edwards Island mussels are what really draws folks to this charming midtown bistro. Diners have the luxury of choosing from a variety of sauces, ranging from tradition... metromix.com
Chez Napoleon
Opened in 1960, Chez Napoleon remains a Theatre District dining staples. Much credit can be given to Chef Grand-Mere Marguerite Bruno, whose traditional French recipes are no-frills fantastic. Bouillabaise, Coq au Vin, Stea... metromix.com
Le Cirque
Sirio Maccioni once again welcomes friends and guests at his renowned Le Cirque at its home within the prestigious One Beacon Court (151 East 58th Street). Under the leadership of the Maccioni family including wife Egidian... opentable.com
Petrossian - New York
Founded in 1984, New York Petrossian restaurant is housed in the historic Alwyn Court Building on Manhattan's West Side, one block from Carnegie Hall and four blocks from Lincoln Center. Owned by the Petrossians, it serves... opentable.com
Gordon Ramsay At The London
Experience luxurious fine dining created by Michelin starred chef Gordon Ramsay set within The London NYC. Serving French inspired cuisine with impeccable sophistication, this unforgettable backdrop has been custom designe... opentable.com
Per Se
Per Se, the much-anticipated restaurant from renowned chef Thomas Keller, debuted in February 2004 in the Time Warner Center complex at Columbus Circle. With striking views of Columbus Circle and Central Park, the dining r... opentable.com
Pigalle
Pastis it is not. But if you're looking for reliable French fare like cassoulet and duck confit, in a brasserie setting of zinc and woods, in a convenient Theater District location, for a price that'll leave you euros to sp... metromix.com
Jojo
JoJo offers a relaxed yet elegant dining experience in a quaint turn-of-the-century townhouse setting on the Upper East Side. The first of Jean-Georges restaurants, this neighborhood gem is now celebrating its 20th anniver... opentable.com
Rue 57
Rue 57 is a French American Brasserie with a sushi bar located in Midtown Manhattan just blocks away from Central Park. We open for breakfast daily at 7:30AM and 9AM on the weekends. Join us after a day of shopping, or on ... opentable.com
Match 65 (Formerly Paris Match)
Match 65 is a casual neighborhood French Brasserie that will make you feel right in Paris with its authentic decor, zinc bar (comptoir), mosaic & subway tiles, mirrors, fan & art deco lighting, red oax blood banquette, cas... opentable.com
Marseille
"This restaurant is in the theater district and has wonderful food, including crepes. It's great for pre and post theater eating, whether during the day or evening." insiderpages.com
Triomphe
Gracious service and elegant cuisine dominate at this highly acclaimed "Jewel Box" of a restaurant. Whether for pre- or post-theater, lunch, or an intimate dinner, Triomphe is sure to strike just the right note. For season... opentable.com
Jean Georges
JeanGeorges Vongerichtens critically acclaimed flagship offers the very best in fine dining. Awarded four stars by the New York Times and three Michelin stars, the restaurant features an exquisitely crafted menu blending F... opentable.com
Maison
Maison is a casual French Brasserie located in the heart of the theatre district of Midtown Manhattan. Open 24/7, the space is lined by a picturesque garden and features indoor/outdoor dining areas, a smoking section and t... opentable.com
La Mangeoire
In La Mangeoire"s kitchen, Christian Delouvrie is cooking up authentic Provencal dishes-something you can say he"s gotten the hang of. Chef Delouvrie is famed for earning three Michelin stars while cooking at L'Archestrate,... metromix.com
Brasserie 8 1/2
All who enter this subterranean restaurant do so by way of glamour-down a stately spiral staircase leading to a plush, post-modern dining area outfitted in bold shades of reds and oranges, mirrored ceilings and a glass Lege... metromix.com