Les Halles Park Avenue
Brasserie Les Halles on Park Avenue South,has long been known for informal French fare in a warm and convivial setting, while Les Halles Downtown brings that winning combination to lower Manhattan along with some new touch... opentable.com
Plein Sud
It's now much easier to get your French fix in Lower Manhattan. Plein Sud, located in the Thompson Hotel's Smyth property, is dishing out brasserie-style breakfast, lunch and dinner. Chef Ed Cotton (BLT Market) is at the he... metromix.com
Raoul's
There is something so right about this place. An upscale French bistro sans attitude, Raoul's has been serving SoHo since 1975, and the place has an attractive lived-in feeling. The food, though expensive, is delicious--... igougo.com
Capsouto Freres
In 1980, created by three brothers, Jacques, Samuel, and Albert as a classy bistro; Capsouto Freres flourished with a devoted clientele and word of mouth popularity. The sheer charm of the restaurant is felt the moment one... opentable.com
Les Enfants Terribles
"The food is all French colonial (think African / South American), great flavors and spices, cooked nicely. Drinks are also exotic. The atmosphere is also really cool, with ..." insiderpages.com
Jacques Brasserie
This two-room restaurant (the front one has the bar, where you can also eat) is frequently filled with patrons enjoying the specialty: moules frites, a pot of mussels and french fries that comes with a choice of six sauces ... metromix.com
Cercle Rouge
French brasserie serving Executive Chef Pierre Landets menu of classics and modern fare, from raw bar and steak frites to our famous chicken wings. Enjoy housemade pates and pastas, magret duck, free-range pork tenderloin ... opentable.com
Parigot Restaurant
"I've been going to this place since they opened about 4 years ago, have since moved but sometimes make the trip to the neighborhood for their delicious rosemary ..." insiderpages.com
Bouley
Bouley features the exciting culinary talents of famed four- star Chef, David Bouley. Bouley offers French cuisine with modern Asian influences served in an elegant and intimate setting. In addition to the la carte menu, t... opentable.com
Patois Restaurant
"Went here for my birthday based on the plug it got in Thrillist for having reasonable brunches. We ended up being a party of 12. They wouldn't seat ..." insiderpages.com
Jean Claude Restaurant
"I love this place.the food is always great,the owner and the staff are very nice and friendly.and the prices are very fare.it's really wonderfull" insiderpages.com
L'ecole - Restaurant Of The French Culinary Institute
Behind every meal at L?Ecole is the passion and dedication of a team of exceptional Chef-Instructors and students from every corner of the school. As a true collaboration between the Culinary, Pastry, and Bread departments... opentable.com
The Odeon
For over 2 decades, the Odeon has been a symbol of the TriBeCa sensibility; in fact, the restaurant can claim credit for the neighborhood"s cachet-it was the first to lure artists, actors, writers, and models ... www.theodeonrestaurant.com
Country (Closed)
Geoffrey Zakarian"s Country is a study in New York grandeur. The sprawling two-story space is centered by original mosaic floors from the 1900s and a Tiffany stained-glass dome. Ascend the regal staircase to reach the dinin... metromix.com
Manhattan Bistro
"Surprisingly low-key for a hectic part of Soho, this bistro is a favorite gathering spot for Europeans, who probably appreciate its relaxed civility. Big windows open to the street in good weather, and the menu is an exem... opentable.com
La Sirene
"The customer service was good, and the food was great. I would give it five stars but it was a little small" insiderpages.com
Tartinery
Tartinery is the modern version of the traditional french bistro. Its concept, inevitably, revolves around the Tartine, which can be described as a classic and gourmet open-faced sandwich served on a razor-thin slice of to... opentable.com