Mon Ami Gabi
This charming bistro is one of our favorite local restaurants. It has it all: a delightful setting, better-than-average food, and affordable prices. Sure, it goes overboard in trying to replicate a classic Parisian bi... www.monamigabi.com
Pinot Brasserie
This is one incarnation of a series of well-regarded Los Angeles restaurants whose mother ship, Patina, regularly tops "Best of" lists among City of Angels foodies. While the more innovative cooking is going on back ... www.patinagroup.com
Bouchon
Thomas Keller made his name with his Napa Valley restaurant French Laundry, considered by many to be the best restaurant in the United States. Bouchon is a version of his Napa Valley bistro. We had mixed expectatio... www.bouchonbistro.com
Alex
Chef Alessandro Stratta brings the cuisine of the French Riviera with an innovative twist to Wynn Las Vegas. The setting is just as luxurious as the food, with a persistently orange color scheme, ornate curtains, high-en... lasvegassun.com
Picasso - Bellagio
As an eleven time recipient of the AAA Five Diamond Award Executive Chef Julian Serrano?s menu is inspired by the regional cuisine of France and Spain where Pablo Picasso spent much of his life. The restaurant boasts a win... opentable.com
Guy Savoy
Experience the elegant and legendary French cuisine of Guy Savoy at his namesake restaurant in Caesars Palace. Menu highlights include artichoke black truffle soup, crispy sea bass and butter roasted veal sweetbreads. Aw... lasvegassun.com
Le Cirque
On my last night in Vegas, my best friend and I wanted to do a truly extravagant night. We had tickets for "O" the Cirque de Solei show at the Bellagio. So to continue our theme of decadence we decided to go to Le Cirque... igougo.com
Pamplemousse
A little bit off the beaten path, Pamplemousse is a long-established Vegas restaurant that shouldn't be overlooked in the crush of new high-profile eateries. Evoking a cozy French-countryside inn (at least... www.pamplemousserestaurant.com
Payard Patisserie & Bistro
Breakfast here offers one of the few real remaining bargains in Vegas, given quality-to-price ratio. Surely it can't last, considering the state of things in modern-day Vegas, but for now you can look forward to a continental breakfast...
Okada - Wynn Las Vegas
Star chef Devin Hashimoto, whose talent for marrying Japanese flavors with French technique earned critical raves as chef de cuisine at Alex Stratta?s five-star temple of haute French dining, now brings his deft modern tou... opentable.com
Le Cafe Ile St. Louis
Any time of day or night, stop at Le Cafe Ile St. Louis for a meal to suit any taste. lasvegassun.com
Comme A
Chef David Myers' resume reads like a culinary dream; he's worked for Charlie Trotter and Daniel Boulud, and has been endorsed by Wine Spectator and Oprah. This version of his popular Los Angeles restaurant is his ... commecarestaurant.com
Morels French Steakhouse & Bistro - Las Vegas
Located on Las Vegas Blvd dine on the exciting outdoor patio with views up-and-down The Strip or in the restaurants natural sunlit dining room. Sample three different varieties of salt on a delicious 30 day dry aged Prime ... opentable.com
Le Village Buffet
One of the more ambitious buffets, with a price to match -- still, you do get a fine assortment of food and more value for the dollar than you are likely to find anywhere else. The Paris buffet is housed in a Disneyland-esque replica o...
Switch Steak
The Encore Resort and Casino houses Switch Steak, a satisfyingly contemporary steakhouse. Chef Rene Lenger has created a masterful menu of steakhouse staples, as well as more innovative takes on classic dishes hi... lasvegasrestaurants.com