Bernards Bistro
Bernard?s Bistro features California-French cuisine and a selection of wines from all over the world. The menu features a selection of meat, seafood and pasta choices, a variety of signature quiches, unique entrees and s... lasvegassun.com
Mon Ami Gabi
This charming bistro is one of our favorite local restaurants. It has it all: a delightful setting, better-than-average food, and affordable prices. Sure, it goes overboard in trying to replicate a classic Parisian bi... www.monamigabi.com
Aliz
Just a perfect restaurant, thanks to a combination of the most divine dining room and view in Vegas, not to mention one of the best chefs in Vegas. Situated at the top of the Palms Hotel, three sides of full-length windo... www.alizelv.com
Pinot Brasserie
This is one incarnation of a series of well-regarded Los Angeles restaurants whose mother ship, Patina, regularly tops "Best of" lists among City of Angels foodies. While the more innovative cooking is going on back ... www.patinagroup.com
Joel Robuchon
For a first-class dining experience in an intimate environment, try the traditional French cuisine at Joël Robuchon. While outdoor seating is not available, seating inside the restaurant's vertical garden gives custo... lasvegassun.com
Bouchon
Thomas Keller made his name with his Napa Valley restaurant French Laundry, considered by many to be the best restaurant in the United States. Bouchon is a version of his Napa Valley bistro. We had mixed expectatio... www.bouchonbistro.com
Fleur
It was with no small amount of trepidation that we ventured back to what we'll call the reboot of Hubert Keller's beloved Fleur de Lys, simply known now as Fleur. "If it ain't broke, don't fix it" is a favorite mantra a... fleurdelyssf.com
Eiffel Tower
Just above the Strip on the 11th floor of the Paris Las Vegas? Eiffel Tower replica, Chef Joho?s Eiffel Tower Restaurant offers the city?s premier French cuisine, breathtaking views of the Las Vegas strip and is regarded a... opentable.com
Alex
Chef Alessandro Stratta brings the cuisine of the French Riviera with an innovative twist to Wynn Las Vegas. The setting is just as luxurious as the food, with a persistently orange color scheme, ornate curtains, high-en... lasvegassun.com
Picasso - Bellagio
As an eleven time recipient of the AAA Five Diamond Award Executive Chef Julian Serrano?s menu is inspired by the regional cuisine of France and Spain where Pablo Picasso spent much of his life. The restaurant boasts a win... opentable.com
Guy Savoy
Experience the elegant and legendary French cuisine of Guy Savoy at his namesake restaurant in Caesars Palace. Menu highlights include artichoke black truffle soup, crispy sea bass and butter roasted veal sweetbreads. Aw... lasvegassun.com
Le Cirque
On my last night in Vegas, my best friend and I wanted to do a truly extravagant night. We had tickets for "O" the Cirque de Solei show at the Bellagio. So to continue our theme of decadence we decided to go to Le Cirque... igougo.com
Pamplemousse
A little bit off the beaten path, Pamplemousse is a long-established Vegas restaurant that shouldn't be overlooked in the crush of new high-profile eateries. Evoking a cozy French-countryside inn (at least... www.pamplemousserestaurant.com
Payard Patisserie & Bistro
Breakfast here offers one of the few real remaining bargains in Vegas, given quality-to-price ratio. Surely it can't last, considering the state of things in modern-day Vegas, but for now you can look forward to a continental breakfast...
Mix
This is highly revered French chef Alain Ducasse's first Vegas venture, and such a Big Deal needs a Big Deal setting, in this case, on the 64th (by their counting) floor of THEhotel at Mandalay Bay. It's yet another spec... mandalaybay.com