Baluchi's - 89th
Welcome to Baluchi?s, one of Zagat's top rated Indian restaurants! We have now expanded to 12 locations so there is sure to be a Baluchi's near you! Our menu will not disappoint. We ... opentable.com
Thalassa
Greek food is best when prepared simply with the freshest ingredients, especially fish, and Thalassa does a remarkable job of that. The variety of seafood is staggering: When I... www.thalassanyc.com
Fette Sau
I learn something new every day. Now I know that Fette Sau means "fat pig"; in German. And could there be a more clever name for a barbecue joint? And Fette Sau is as good as any c... fettesaubbq.com
Rouge Tomate
For a restaurant that prides itself on not grilling or frying its food and that uses very little cream and -- gasp -- almost no butter, I immediately lower the expectations.... www.rougetomatenyc.com
Kefi
Kefi is like your Greek mother"s kitchen (if you had a Greek mother), and, in fact, the restaurant was inspired by chef Michael Psilakis"s mother and her traditional recipes... www.kefirestaurant.com
Pampano
I"m usually wary of overly presented and overpriced Mexican food, much preferring the stuff I can buy from the taco trucks in east Harlem. Pampano, however, does things with ... www.modernmexican.com
Socarrat Paella Bar
New York Socarrat Paella Bar, The focus here is, not surprisingly, on paella, served in portions for two from giant cast-iron pans. Rice comes slightly crisp on the outside filled ... voiceplaces.com
Boqueria
We can thank the Spanish and their tapas for initiating the small plate craze that has hit New York City during these tougher economic times. At Boqueria, Spanish in name, traditio... boquerianyc.com
Ruth's Chris Steak House
This is the Manhattan branch of the New Orleans-based chain of steakhouses that reaches clear across the country (and has a few outposts in places like Hong Kong and Mexico, too). Wit... metromix.com
Capsouto Freres
In 1980, created by three brothers, Jacques, Samuel, and Albert as a classy bistro; Capsouto Freres flourished with a devoted clientele and word of mouth popularity. The sheer charm ... opentable.com
Bobby Van's Steakhouse - 54th Street
"At Bobby Vans 54th Street, you can expect the same great service and the same great food as our other restaurants. Tucked away in another historic restaurant location, (at one time ... opentable.com
Sosa Borella
Sosa Borella was established in 1995 in Tribeca. The first of two locations began as a quaint Italian-Argentinian Cafe that blossomed into a full service Restaurant, including lunch,... opentable.com
Kellari Taverna
Kellari Taverna is located in the heart of New York City, three blocks from Grand Central Station, Times Square and the Theater District. The dining room decor evokes a subterranean ... opentable.com
Solera Restaurant
Housed in a comfortable midtown brownstone, the restaurant occupies two floors, with a capacity for 115 people. Each dining room evokes a warm, intimate feeling and reflects the colo... opentable.com
Ayza Wine & Chocolate Bar Midtown
Enjoy Our Outdoor Dining! Savory cheese and Jacques Torres chocolate truffles! Full menu of salads, paninis and more. Ultimate in Flavor & Style; Private Parties at the Best Wine Bar... opentable.com
Mama Mexico - Midtown
Mama Mexicos name came into existence in order to pay homage to our mother, who taught us how to cook. Our Cuisine is Regional Haute Cuisine a la Poblano. Our menu ranges from tradit... opentable.com
Casa Dante
Casa Dante has been known for fine food, excellent service, great ambiance and a history of exceptional quality since 1971. Weekend live entertainment rounds out a diners experience ... opentable.com
B. Cafe
RUSTIC BELGIAN EXPERIENCE WITH UPPER EAST SIDE FLAVOR *Over 30 Artisan Belgian Beers* Looking for an assortment of Belgian style Moules Frites, accompanied by an impressive beer list... opentable.com