Ciao Mein - Chinese/italian Fusion
The recipient of the coveted AAA 4-Diamond Award 2010 and ZAGAT, two of the worlds most popular cuisines, Chinese and Italian, come together at Ciao Mein. Its an unlikely pairing, but one thats been winning accolades since... from opentable.com
Legend Seafood Restaurant
This is like a dining room in Hong Kong, with a Chinese-speaking clientele pouring over Chinese newspapers and the clatter of chopsticks punctuating conversations. Excellent dim sum comes in bamboo steamers that beckon seductively from...
Little Village Noodle House
Don't let the decor throw you -- the interior design here reminds me of a small French bistro in Provence. No matter, the food here is "simple and healthy" (its motto) and authentic Chinese (Northern, Cantonese, and Hong Kong-style). M...
Indigo
Opening in 1994, Indigo was one of the first restaurants established in the up and coming Arts and Cultural District of Nu'uanu Avenue. Located on the edge of modern day Downtown Honolulu and Historic Chinatown, Indigo off... opentable.com
Kincaid's Fish, Chop, And Steakhouse
Kincaid's always wins surveys for one thing or another -- best place for a business lunch, best seafood restaurant -- because it pleases wide-ranging tastes and budgets. Brisk service, a harbor view, and an extensive seafood menu keep ...
Panda Cuisine
This is dim-sum heaven, not only for the selection but for the late-night (after 10pm) service, a rare thing for what is a morning and lunchtime tradition in Hong Kong. Panda's dim sum selection -- spinach-scallop, chive, taro, shrimp ...
Maple Garden
It hums like a top and rarely disappoints. Maple Garden is known for its garlic eggplant, Peking duck, and Chinaman's Hat, a version of mu shu pork, available in vegetarian form as well. The crisp green beans are out of this world. Oth...