Sure, it's a ways from downtown Birmingham. And sure, you'll pass a lot of restaurants getting here. But if you can make it to Bob Sykes, you'll be rewarded with what several regional and national publications hail as THE place for bar-b-q. The tradition of the Sykes Family's signature, slow-cooked
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Cooked over slow-smoldering hickory wood, the pork is finely chopped and succulent; ribs are hefty; chopped beef is particularly flavorful. Pies are excellent, sold by the slice, whole pie, or mini-pie. You can get chocolate, pecan, and coconut, but the one that must be sampled is the meringue-topp
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