We were very pleased with this restaurant. Went here with friends at the recommendation of some Greek friends. Very good food, lots to choose from served with a ...
insiderpages.com
Barbounia: a boisterous reinvention of the Mediterraneanâs vibrant cuisine and easy lifestyle. Named for the ubiquitous red mullet that swims the Mediterranean waters, Barbounia celebrates the regionâs common heritage and bold cuisines through distinctive flavors, fresh ingredients and innovative d
opentable.com
The countries of Greece and Israel, separated by the Mediterranean, represent the cradle of civilization, so it should be no surprise that their cuisines, with a detour to another ancient land, Turkey, mesh as well as they do at Barbounia. This ornate, high-ceilinged restaurant complete with Mooris
frommers.com
In the culinary badlands of Park Avenue, Barbounia's nouveau Mediterranean cuisine is a unusual yet welcome change of pace. Plentiful seating and an eclectix mix of all things Greek.
metromix.com
Cream and sandstone archways and stout columns break up the otherwise-lofty dining room of Barbounia. It's an intimate dining experience punctuated by the sizzle of the grill and clanging of pots - the chefs in the kitchen are on full display from the dining room. The exposed wood-planked ceiling o
10best.com
From OpenTable: Barbounia: a boisterous reinvention of the Mediterranean?s vibrant cuisine and easy lifestyle. Named for the ubiquitous red mullet that swims the Mediterranean waters, Barbounia celebrates the region?s common heritage and bold cuisines through distinctive flavors, fresh ingredients
menuism.com
