Indigo
Opening in 1994, Indigo was one of the first restaurants established in the up and coming Arts and Cultural District of Nu'uanu Avenue. Located on the edge of modern day Downtown Honolulu and Historic Chinatown, Indigo off... opentable.com
Little Village Noodle House
Don't let the decor throw you -- the interior design here reminds me of a small French bistro in Provence. No matter, the food here is "simple and healthy" (its motto) and authentic Chinese (Northern, Cantonese, and Hong Kong-style). M...
Hiroshi Eurasian Tapas
Star chef Hiroshi Fukui opened this restaurant along with Hawaii's only master sommelier, Chuck Furuya, and manager Cheryle Gomez. Part of the tapas (appetizers served in Spanish bars) trend, small plates make up m... www.dkrestaurants.com
To Chau
The two stars are strictly for the pho (noodle soup), which many think is the best in a city studded with pho (pronounced fur) houses. You'll have to stand in line, ambience is nil, and service can be brusque. But that's all part of th...
Chai's Island Bistro
I give Chai's high marks for food but have less enthusiasm for its service and ambience, especially at dinner, when the overamped music can detract from the dining experience (the nightly entertainment, usually... www.chaisislandbistro.com
Green Door Cafe
The small Green Door Cafe specializes in Malaysian food and is located on Pahahi Street in Chinatown. With but three tables inside, and food served on Styrofoam, many might pass by the Green Door, if it was not for the w... igougo.com